Hotel Based Branded Restaurant with Class C Liquor License — SOLD

Branded Restaurant of 1,300 sq ft (front of house), Breakfast retaurant of 1,300 sq ft (front of house), Room Service and 6,000 sq ft of Banquet Facilities. 80 seat outdoor patio also included for seasonal service. Central Kitchen services all food related functions. Kitchen has enough fire power to provide simultaneous service to all functions and outside catering. Rent loading factor of 7% for Branded Restaurant with Liquor only. Other restaurant product lines net out to nearly no rent factor. Labor loading at 30% and food cost constant at 36% (4% high due to daily full prep to facilitate room service orders)N|