Mike Thomas, CESMike Thomas, CES

Valued Team Member

  • +1 (248) 821-4757

Combining over 30 years industry experience as an Independent Owner, corporate Director of Operations, and Certified Executive Chef (American Culinary Federation) with his formal education in both Culinary Arts & Restaurant Management (Scottsdale Culinary Institute, AZ) and Business Administration (University of Detroit, MI) allows Mr. Thomas to provide expert guidance and oversight to those looking for “real world” solutions to the challenges faced by large companies, small operators, or vested parties.

As Lead Consultant, Michael is available to assist Thomas Hospitality Group clients with New Concept Development, Business Plans, Unit Design, Licensing & Regulation, Construction Liaison, Vendor Negotiation, and Operational Guideline creation. Mr. Thomas also provides existing operators with Organizational Analysis & Troubleshooting, Operational Restructuring/Management Transition, and Business Appraisal & Valuation services.